The Organic Acids Test (OAT) offers a comprehensive metabolic snapshot of a patient’s overall health with 76 markers. It provides an accurate evaluation of intestinal yeast and bacteria. Abnormally high levels of these microorganisms can cause or worsen behavior disorders, hyperactivity, movement disorders, fatigue and immune function. Many people with chronic illnesses and neurological disorders often excrete several abnormal organic acids in their urine. The cause of these high levels could include oral antibiotic use, high sugar diets, immune deficiencies, acquired infections, as well as genetic factors.

Urine: 10ml of first morning urine before food or drink is suggested. Patients should avoid apples, grapes (including raisins), pears, cranberries and their juices 48 hours prior to specimen collection.
Avoid arabinogalactan, echinacea, reishi mushrooms, and ribose supplements for 48 hours before collection.